EdisonTV
Greggs
EdisonTV | Food & Drink | 09/08/2018
Executive interview – Greggs
Over the past five years Greggs has transformed itself from a national bakery chain into a leading food-on-the-go retailer with over 1,850 shops. It is a significant way through a transformation programme of its national supply chain completing in 2020. Management defines four strategic pillars: (1) great-tasting freshly prepared food; (2) the best customer experience; (3) competitive supply chain; and (4) first-class support teams. In this interview Richard Hutton, Finance Director reviews the ongoing strategic change process for the retail estate, product range and supply chain. He discusses how Greggs has managed the contrasting trading challenges of the current trading year and reflects on how strategy may develop into the future.
Greggs – executive interview
In this interview, Richard Hutton, CFO of Greggs, provides an update on the progress made in FY23 with respect to the company’s five-year growth plan and an outlook for the coming year. With respect to FY23, which was a very strong year for Greggs, Richard discusses how the store profile has evolved and the progress made with the evening and delivery initiatives, which are relatively new areas of growth for the company. We conclude by discussing Greggs’ competitive position in terms of market share and relative product pricing, how inflation affected FY23’s results and how it is expected to affect FY24.
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26/03/2024 | Greggs
Greggs - executive interview
In this interview, Richard Hutton, CFO of Greggs, gives an overview of how the company is progressing with its key revenue growth initiatives: space expansion; evening trading; digital channels; and broadening customer appeal and loyalty, and the investment in systems and infrastructure. He then discusses Greggs’ return on invested capital and provides an overview of the FY22 results and the outlook for FY23.
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29/03/2023 | Greggs
Evolva - EKF interview
Evolva is a Swiss biotech company focused on the research, development and commercialisation of ingredients based on nature. It has leading businesses in flavours and fragrances, health ingredients and health protection. Evolva’s proprietary fermentation-based technology allows for the large-scale production of ingredients that would otherwise be prohibitively expensive. Over the past few years, Evolva has transformed from an R&D-driven enterprise to a commercial company with a product-based revenue model. Its goal is to be cash break-even by FY23.
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13/10/2021 | Evolva
Evolva – EKF interview
Evolva is a Swiss biotech company focused on the research, development and commercialisation of ingredients based on nature. It has leading businesses in Flavours and Fragrances, Health Ingredients and Health Protection. Evolva’s proprietary fermentation-based technology allows for the large-scale production of ingredients that would otherwise be prohibitively expensive. It recently obtained US EPA registration of its nootkatone product for use in pest control, which opens up a significant market.
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19/10/2020 | Evolva
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Executive interview – Greggs
Over the past five years Greggs has transformed itself from a national bakery chain into a leading food-on-the-go retailer with over 1,850 shops. It is a significant way through a transformation programme of its national supply chain completing in 2020. Management defines four strategic pillars: (1) great-tasting freshly prepared food; (2) the best customer experience; (3) competitive supply chain; and (4) first-class support teams.
Watch »
09/08/2018 | Greggs
Bitesize Briefing - Game Digital
Bitesize Briefing with Paul Hickman, Head of Research, Consumer
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19/04/2017 | Game Digital
Executive Interview - Cooks Global Foods
Cooks Global Foods (CGF) is an integrated food and beverage retail and supply group founded on leveraging New Zealand’s reputation for fresh and quality foods globally. CGF owns the intellectual property and master franchising rights to Esquires Coffee Houses worldwide – excluding Canada, New Zealand and Australia – acquired in April 2013. The company also owns a number of retail and wholesale companies in related industries. CGF’s concept is based on owning the international intellectual property rights to Esquires Coffee Houses. In addition, it has acquired the master franchise rights for UK and Ireland, as well as franchises in the Middle East and China and the rights to many other countries. CGF operates in global markets and is listed on the NZAX market (code CGF).
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13/07/2015 | Cooks Global Foods
Executive Interview - Carr’s Milling Industries
Carr’s Milling Industries’ Agriculture division serves farmers in the north of England, the Borders and Scotland, the US, Germany and New Zealand. The Food division mills flour in the UK. The Engineering division offers remote handling equipment and fabrications to the global nuclear industry.
CEO Tim Davies comments on another record set of results with a strong performance across each of the three divisions. He explores how the geographic and operational diversity of the Agriculture division enabled it to grow profits in the absence of the harsh UK winter weather that had benefited the previous year’s results. He discusses the highly positive impact on performance in the Food division of opening a new port-side mill in Kirkcaldy, totally vindicating management’s decision to invest £17m in a state-of-the-art facility there. He describes how the Engineering division is positioned for future growth with the investment in production facilities at the Wälischmiller site in Germany and the acquisition of Tyneside-based Chirton Engineering.
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11/11/2014 |
Executive Interview - Carr’s Milling Industries
Carr’s Milling Industries’ Agriculture division serves farmers in the north of England, the Borders and Scotland, the US, Germany and New Zealand. The Food division mills flour in the UK. The Engineering division offers remote handling equipment and fabrications to the global nuclear industry.
CEO Tim Davies outlines the activities in which the three divisions of the group are engaged. He also comments on management’s strategy for developing the UK agricultural business, the rationale for investing in the world’s most technically advanced flour mill in Kirkcaldy, levels of decommissioning activity in the global nuclear industry and the group’s long-term strategy.
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15/10/2014 |
Analyst Interview - Devro
Arun George, Analyst, Edison, discusses Devro's capacity expansion plan, which aims to increase production levels achieved in 2010 by 20% at the start of January 2014, growth of its select casings from 4% of 2011 revenue to 8% in 2012, China's dominance in the collagen market and the overall valuation of the business.
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20/12/2012 | Devro